Natural Factors Whey Factors - Double Chocolate Flavour
Natural Factors Whey Factors - Double Chocolate
Natural Factors Whey Factors is a high-quality, low-carbohydrate protein powder drink mix, essential for physically active individuals due to its high biological value and concentration of muscle-enhancing branched-chain amino acids (BCAA). Research also shows that whey protein is beneficial to children, the elderly, and those who are immune-compromised.
Whey Factors whey protein offers the highest quality and best-tasting whey protein, and is conveniently available in a variety of delicious natural flavours, in single-serving pouches, and 1 kg bottles. Whey Factors whey protein is sourced from grass-fed cattle, using natural Cross Flow Microfiltration and special care during processing to protect undenatured whey; it contains no artificial sweeteners or GMO ingredients, and is rBGH &BSE-free.
Benefits:
- Builds and maintains lean muscle mass
- Enhances the immune system by stimulating antibody production and phagocytosis
- Aids in weight loss by increasing satiety
- Increases production of beneficial antioxidant enzyme glutathione (GSH)
Directions: Mix 1 scoop in 6 fl. oz. or more of water and shake in a shaker cup. Use 1-3 times per day or as directed by a health professional.
Supplement Facts | ||||
Serving Size 1 scoops (22 g) | ||||
Serving per container 45 | ||||
Servings | Amount/Serving | %DV** | ||
Calories | 80 | 330 kJ | ||
Total Fat | 1 g | 2 % | ||
Saturated Fat | 1 g | 5% ** | ||
Cholesterol | 45 mg | 15 %** | ||
Total Carbohydrate | <1 g | 2 % | ||
Fiber | 1 g | 4 % | ||
Sugars | 1g | ** | ||
Protein | 16 g | |||
Vitamin A | 0 % | |||
Vitamin C | 0% | |||
Riboflavin | 0% | |||
Niacin | 15 % | |||
Calcium | 6% | |||
Iron | 4% | |||
Phosphorus | 6% | |||
Magnesium | 6% | |||
Zinc | 2% | |||
Undenatured whey protein concentrate and isolate | 20 g | |||
Enzyme blend | 42 g | |||
Bromelain (Ananas comosus var. comosus) (stem) | 28 g | |||
Protease (Bacillus subtilis) (whole cell) | 3.92 mg | |||
Papain (Carica papaya) (fruit) | 7.84 mg | |||
Lipase (triacylglycerol lipase) (Aspergillus niger) | 2.24 mg | |||
PU (Papain Unit), PC (Protease Unit), LU (Lipase | ||||
Unit), FCC (Food Chemical Codex). | ||||
** Daily Values not established. |
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